
I've been burning the candle at both ends lately and I wish Friday could hurry up and get here. I've been everything from the maid to the chauffeur to the cook all week. I'm glad to be a mom and wife, I'm not complaining about that. I'm just worn out and could really use a whole day off to do absolutely nothing. I want nothing more than to wake up, drink coffee, eat pancakes in my pajamas and stay in them all day.
I can't wait! Just one more day....
In other news I was so happy to hear from my little brother. He's working some pretty long hours over there and mentioned going in a Chinook when he does leave again. It's his first chopper ride so he's pretty stoked. He's requesting chocolate chip cookies but I can't send them to him yet. *sighs* I have to wait til he gets where he's going I guess. It was also good to hear that he called my dad.
At some point tomorrow I have to get to the post office and mail something off to my cousin. She's been asking me for some of the family recipes and I've been to busy to go all week. Once I got to printing it all up it's more than an envelopes worth of stuff. One of the recipes I'm sending is for wojapi (woah- zaw-pee) its a pudding thats really good with frybread. If anyones interested in making it here's the recipe
WOJAPI (Wo zha pee)
5 lb. bag of frozen berrys (blueberry, raspberry, cherry or a mix)
8 cups of water
2 cups of sugar
cornstarch
To a 5 quart pot (enamel or stainless steel) add all the berries and smash them with a potato masher. (If you are fortunate enough to have a food processor this would work fine also. However, stop just short of puree, you want fine pieces throughout.)
To the smashed berries add the water and sugar. Boil (lightly) this mixture (Approximately 15 to 20 minutes) until everything is cooked. Thicken to desired thickness with cornstarch that has been dissolved in cold water.
Serve warm and eat with Indian Fry Bread. Dip the bread into the Wojapi and eat in this manner.
Traditional Wojapi:
Fruits--Wild Choke Cherry, plum, sand cherry, currant, buffalo berry, or grape. All wild, all found on the Great Plains.
Recipe: Ingredients -- Fruit, Wild Corn Flour, Honey
Mash fruit, boil pulp for about one hour at low heat, strain through a cheese cloth type cloth, (This first cut is used for fine jelly)
Boil again for an hour, remove seeds and half the pulp, add a white sauce of water and flour to boiling fruit and water. Thicken and add honey to taste. (This second cut is wojapi)
Crush seeds and remaining pulp, boil for hour. Strain juice and add thickener, salt and a small amount of wild honey. (this final cut is meat dressing or B-bQ sauce)
And there you have it. Anyway, I'm sending her both of these, her mom didn't pass any of these on to her. She's had wojapi but never made it.Well ,its late! Wow, where did the time go. I'm out of here! Take care out there people, and if you make this, let me know how it turned out!




